When our bags came off the plane in Auckland, one of them had a putrid smelling Korean sauce with the consistency of jelly spilled on it. The brown sauce covered about six square inches with a spicy-smelling stain. It stank, and we had no idea where it came from. People aren’t supposed to bring food into New Zealand; it’s a huge deal. If the food isn’t declared or disposed of, you could face a $400 NZ fine. We got rid of our food in Seoul.