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Leonard’s Bakery serves up warm, doughy goodness

Penny Penguin and malasadas from Leonard's Bakery

Leonard’s Bakery is so famous for its malasadas that I’ve seen it on several travel shows, including one in Russian. Malasadas are a Portuguese fried dough coated in sugar, or sugar and cinnamon, or li hing. They are made fresh-to-order, so they are always soft and warm. At just over a dollar for the original malasadas and a little more than a $1.50 for the stuffed malasadas, it makes sense for two people to get one of every flavor in a six-pack at a slightly reduced price. Eat three now and have three for breakfast the next morning. Or get two each of the original flavors, either way, it’s cheap eats for the island.

Unfortunately, the stuffed malasadas were hard to distinguish one from the other. Custard was clear, as was chocolate. There was a vaguely coconut one and one that tasted like custard until we actually had the custard variety.

Still, they were warm, gooey goodness and tasted great the second day when we threw them in the microwave for 30 seconds. (Careful not to burn your mouth.) Oh, and don’t forget the coffee. After four days on Oahu, the iced mocha macadamia is still one of the top coffees I’ve had. It’s just the right amount of sweet to allow the bitter of the coffee to shine.

If you’re worried about the calories or healthiness of the malasadas, just call them “mas saladas.” They’ll sound healthier, and you can enjoy them without the guilt.

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1 thought on “Leonard’s Bakery serves up warm, doughy goodness

  1. […] enjoy a slice of goodness. When you’re done,you can head up the street a little more and get to Leonard’s Bakery for dessert (and even getting six Malasadas, you’ll still be ahead of most dinner options that […]

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