The snow floated down onto Christian’s overcoat as he walked through downtown Blackwood Forest. The large flakes were lazy as they wafted on the wind. Christian turned up his collar against the wind and quickened his steps. He looked up the street at the sign for the Wooden Pot. A warm cup of coffee would be great right now. This time of year, the Pot was making eggnog lattes with real eggnog. It was thick, rich, and a meal by itself. He might get a pastry, too. He reached the door of the café and reached for the handle. A howl rose up from somewhere in the woods around town.Continue reading Time to get to the Wooden Pot; Get Your Books in ‘Mortal Choice’
Leonard’s Bakery is so famous for its malasadas that I’ve seen it on several travel shows, including one in Russian. Malasadas are a Portuguese fried dough coated in sugar, or sugar and cinnamon, or li hing. They are made fresh-to-order, so they are always soft and warm. At just over a dollar for the original malasadas and a little more than a $1.50 for the stuffed malasadas, it makes sense for two people to get one of every flavor in a six-pack at a slightly reduced price. Eat three now and have three for breakfast the next morning. Or get two each of the original flavors, either way, it’s cheap eats for the island.
Unfortunately, the stuffed malasadas were hard to distinguish one from the other. Custard was clear, as was chocolate. There was a vaguely coconut one and one that tasted like custard until we actually had the custard variety.
Still, they were warm, gooey goodness and tasted great the second day when we threw them in the microwave for 30 seconds. (Careful not to burn your mouth.) Oh, and don’t forget the coffee. After four days on Oahu, the iced mocha macadamia is still one of the top coffees I’ve had. It’s just the right amount of sweet to allow the bitter of the coffee to shine.
If you’re worried about the calories or healthiness of the malasadas, just call them “mas saladas.” They’ll sound healthier, and you can enjoy them without the guilt.