On “Gordon Ramsey: Uncharted,” Chef Ramsey visits Chef Monique Fiso in New Zealand to see how Maori cuisine gets combined with fine dining. He chops his way through the forest to get to “bush asparagus.” His mouth burns with the flavor of horopito, a bush pepper tree. He scales a Fuschia tree to get to the bright purple berries.

I don’t think we’ll have to go to those extremes if we get to New Zealand. The country is full of food delights and local cuisine.