Watching How-to-Dad’s YouTube videos gave us an idea of what to expect for some New Zealand food. He has a great video on things that Kiwis, the people who live in New Zealand, eat. Most of the things I didn’t expect us to get a chance to try, but there were a couple of times when I was able to get food that Kiwis eat at home.Continue reading New Zealand Food Stories Collected during Our Journey
To look at the size of a Whittaker’s 250-gram chocolate block is to be overwhelmed and awed. These New Zealand chocolate bars just look too big for consumption. While they do offer smaller bars and squares, you should really treat yourself starting with the 72 percent Ghana Peppermint block.
If you’ve ever had a York Peppermint Patty, you have a vague idea of what this bar is like. While that’s the closest American connection I can make, it doesn’t tell the whole story. The Ghanaian chocolate is crisp, sharp, and dark. The mint is creamy, smooth, and bright. Where the Peppermint Patty was often similar in texture, Whittaker’s offers a delight in both taste and feel.
If the block is too big for you, the smaller specialty bars may be the right size. The balance of the Fijian Ginger & Kerikeri Mandarin with 62 percent chocolate is a wonder to behold. No flavor dominates the other, and they all have something special to contribute to the taste experience. The Wellington Roasted Supreme Coffee artisan bar is another masterful blend of flavors that you can sit back and enjoy.
If you want something more unique, try the New Zealand soda-inspired L&P or the Tweats mini-slabs. These white chocolate bars feature pop rocks in a twist to your normal chocolate experience. For a more traditional chocolate bar, try a peanut slab or go just a little Kiwi with Whittaker’s take on Hokey Pokey.
Whittaker’s Chocolate was founded in 1896. If you want to experience Kiwi chocolate, they’re the company to start with. Of course, you don’t want to miss out on other New Zealand chocolate companies. Check out Dunedin’s OCHO, and the specialty shop in Auckland and Wellington, Bohemein.
If you change your definition , you might be able to eat cheaply in New Zealand. Unfortunately, it will require some sacrifice on your part and a change in expectations, most likely. While you may be able to eat cheaply, the other question you have to ask yourself is if you really want to.Continue reading New Zealand: Is It Possible to Eat Cheaply in New Zealand?
When we arrived in Dunedin, we were hungry. Usually, we have to look at a few restaurants for food options and cost before we can agree on a place. We didn’t have to even discuss where we were going to eat in Dunedin. On just the sign alone, we were both in agreement: Hungry Hobos was the place we should go. And their toasties were just the right salve for our hunger.Continue reading New Zealand: Dunedin’s Hungry Hobos Goes Easy on the Wallet without Sacrificing Flavor or Fun
As we’re looking at ways to learn more about New Zealand and the places we visit, Aucky Walky’s tours are very appealing. They have two tours that we are considering: The Hello Auckland Walking Tour or Taste Auckland Food Tour.Continue reading New Zealand: Getting Acquainted with Auckland through Aucky Walky Tours
On “Gordon Ramsey: Uncharted,” Chef Ramsey visits Chef Monique Fiso in New Zealand to see how Maori cuisine gets combined with fine dining. He chops his way through the forest to get to “bush asparagus.” His mouth burns with the flavor of horopito, a bush pepper tree. He scales a Fuschia tree to get to the bright purple berries.
I don’t think we’ll have to go to those extremes if we get to New Zealand. The country is full of food delights and local cuisine.Continue reading New Zealand: A Short Survey of New Zealand Foods