When we arrived in Dunedin, we were hungry. Usually, we have to look at a few restaurants for food options and cost before we can agree on a place. We didn’t have to even discuss where we were going to eat in Dunedin. On just the sign alone, we were both in agreement: Hungry Hobos was the place we should go. And their toasties were just the right salve for our hunger.Continue reading New Zealand: Dunedin's Hungry Hobos Goes Easy on the Wallet without Sacrificing Flavor or Fun
As we’re looking at ways to learn more about New Zealand and the places we visit, Aucky Walky’s tours are very appealing. They have two tours that we are considering: The Hello Auckland Walking Tour or Taste Auckland Food Tour.Continue reading New Zealand: Getting Acquainted with Auckland through Aucky Walky Tours
On “Gordon Ramsey: Uncharted,” Chef Ramsey visits Chef Monique Fiso in New Zealand to see how Maori cuisine gets combined with fine dining. He chops his way through the forest to get to “bush asparagus.” His mouth burns with the flavor of horopito, a bush pepper tree. He scales a Fuschia tree to get to the bright purple berries.
I don’t think we’ll have to go to those extremes if we get to New Zealand. The country is full of food delights and local cuisine.Continue reading New Zealand: A Short Survey of New Zealand Foods