For our first real meal in New Zealand, and by “real,” I mean the first meal where we weren’t so tired, we couldn’t think straight, we went with an all New Zealand theme at our hotel restaurant. We’re staying at the Kiwi International Hotel in Auckland, and its restaurant blows the reputation of hotel eateries out of the water. As long as you’re willing to sit and eat a leisurely meal, there have been few hotels that I’ve stayed at that have had food this good.Continue reading New Zealand: Going Full-on Kiwi for Our First Real Meal in New Zealand
On “Gordon Ramsey: Uncharted,” Chef Ramsey visits Chef Monique Fiso in New Zealand to see how Maori cuisine gets combined with fine dining. He chops his way through the forest to get to “bush asparagus.” His mouth burns with the flavor of horopito, a bush pepper tree. He scales a Fuschia tree to get to the bright purple berries.
I don’t think we’ll have to go to those extremes if we get to New Zealand. The country is full of food delights and local cuisine.Continue reading New Zealand: A Short Survey of New Zealand Foods