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Sicilian Cookies Pale Compared to Grandma’s

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This story is brought to you by #CookieSaturday. Part of my family comes from southern Italy, specifically, Sicily. While I never had any plans to go there, when the opportunity presented itself, I jumped at the chance. My first sophomore semester of college I spent in Vienna. A friend and I planned a trip for our two-week fall break. We included Sicily in those plans. When we got to Palermo, we ended up in a street market where they were selling different kinds of cookies by the kilo. I found some that looked like the cookies my grandma made, and I had to have them just too see how close they were to my grandma’s recipe.

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Grandma’s Secret Cookie Recipe (Won’t Be Found Here)

Cookie Saturday Roly Poly Penguin

When I was young, I would go to visit my grandma, and she would make two things for me: lasagna and biscotti. Both were amazing, but at some point, she stopped making the lasagna. Maybe around the time I became vegetarian, but I feel like It was even before then. The biscotti, she just kept making. She would have a bowl full of these beautiful, two-bite, sugar-glazed, anise-kissed cookies that melted in my mouth on every visit. When I got older, I noticed the cookies were missing. Both my grandma and uncle had to go on diets that restricted their sugar intake. That’s when I decided I needed to get grandma’s secret cookie recipe.

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