New Zealand’s The Remarkable Chocolate Company Lives up to Its Name

No matter where you’ve first tried chocolate bark, you’re not prepared for the delicate, paper thin taste sensation that New Zealand’s The Remarkable Chocolate Company has cooked up with its chocolate bark flavors. The first thing to note is that the chocolate is really break away thin, and it makes all the difference in taste. You don’t have to worry about the velvety smooth, dark chocolate overpowering the other flavors in the bark. You just have to enjoy it as it melts in your mouth.

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New Zealand: Otago Chocolate Company Takes Chocolate to Art

The Otago Chocolate Company makes some of the smoothest chocolate bars available in New Zealand. The chocolate is silky, satisfying, and full of flavor. When combined with other flavors of New Zealand, you have a winning chocolate experience that few other companies can match.

The metallic stickers on the cardboard outer wrappings have an upscale look to them and clearly state what’s in the bar and where the chocolate beans come from. Some of the wrappers feature images from Te Papa, New Zealand’s National Museum. The horopito and kawakawa berries chocolate bar makes use of the natural spice in New Zealand’s flora. The beans are single sourced from Papa New Guinea. The farmers receive a fair price for their work.

Those familiar with manuka honey will enjoy the Beekeeper. The beans are from Papa New Guinea, but this 70% dark chocolate comes with honey, bee pollen, and puffed amaranth. That’ll kick up the health factor of this treat a notch. It’s good for “growers, makes and eaters alike.”

The Otago Chocolate Company (OCHO) makes their chocolate in Dunedin, and you can find it in local stores and at the Royal Albatross Centre. You can even get it at the airport, so be sure to look in the gift shops while waiting for your flight out. This is one treat you’ll want to enjoy no matter where you’re from.

New Zealand Visit Bohemein Fresh Chocolates for Amazing (Chocolate) Fish

Checkers Penguin posted a picture of himself with a chocolate fish on Instagram, and I thought, “Eh, chocolate and marshmallow? I don’t know.” Then I saw these chocolate fish on different YouTube videos about New Zealand snacks, and I was still unimpressed. Marshmallow just isn’t my thing. They’re all right; they’re good for s’mores. I just, generally, won’t choose to eat them as a part of another dessert. Then, we went to Bohemein Fresh Chocolates.

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